Two gowns are pictured together for this month.
The Morning Dress is described as follows:
round dress, of jacconet muslin made up to the throat and buttoned down the back, which is still broader than they were worn last month; the waist is also a little, but it is a very little shorter than they were then. Long sleeve, which falls much off the shoulder; it is very large and loose and fastens tightly at the wrists by a letting in of lace; the sleeve descends almost to the fingers and is edged with lace The trimming of this dress is extremely elegant a very broad flounce of the same materials as the dress, is surmounted by a richly embroidery in coloured silks, and a sligh border, the pattern a wave, goes round it at bottom. Treble ruff of pointed lace. Hair cropped behind, and dressed in loose full curls in front. Ear-rings of dead gold in shape of a heart; they are very small. Slippers of slate-coloured kid made much higher round the instep than they have been worn for some time, and trimmed with a ribband to correspond.
The Dinner Dress is a frock of Devonshire brown crape, made to display the back, bosom, and shoulders as much as possible. This exquisitely simple and becoming dress leaves us little to describe: in the form of the frock there is nothing new, but the trimming, which is of white satin is very novel and tasteful. It is laid on in folds, which are separated into small compartments by strings of real pearls. The sleeve, which is of white satin corresponds with the flounce. Hair partly twisted up behind, partly descending in loose ringlets on the back of the neck; the forehead shaded by a few loose and beautiful ringlets; a wreath of half-blown roses is put on rather to one side, and the whole air of the head is as youthful as possible. Pearl necklace, earrings and bracelets. White kid slippers with silver rosettes. A rich scarf of lemon colour shot with lilac is occasionally thrown over the shoulders; and a ridicule with silver clasps and tassels, finishes the dress.
We often have questions about the fastenings of gowns. Laces or buttons. The morning gown is buttoned down the back, so there we have it at least for this particular year. I can't say I'm a fan of brown for a dinner dress, or of the novel trimming, but I was interested to see that it is shown as above the ankle.
Until next time
round dress, of jacconet muslin made up to the throat and buttoned down the back, which is still broader than they were worn last month; the waist is also a little, but it is a very little shorter than they were then. Long sleeve, which falls much off the shoulder; it is very large and loose and fastens tightly at the wrists by a letting in of lace; the sleeve descends almost to the fingers and is edged with lace The trimming of this dress is extremely elegant a very broad flounce of the same materials as the dress, is surmounted by a richly embroidery in coloured silks, and a sligh border, the pattern a wave, goes round it at bottom. Treble ruff of pointed lace. Hair cropped behind, and dressed in loose full curls in front. Ear-rings of dead gold in shape of a heart; they are very small. Slippers of slate-coloured kid made much higher round the instep than they have been worn for some time, and trimmed with a ribband to correspond.
The Dinner Dress is a frock of Devonshire brown crape, made to display the back, bosom, and shoulders as much as possible. This exquisitely simple and becoming dress leaves us little to describe: in the form of the frock there is nothing new, but the trimming, which is of white satin is very novel and tasteful. It is laid on in folds, which are separated into small compartments by strings of real pearls. The sleeve, which is of white satin corresponds with the flounce. Hair partly twisted up behind, partly descending in loose ringlets on the back of the neck; the forehead shaded by a few loose and beautiful ringlets; a wreath of half-blown roses is put on rather to one side, and the whole air of the head is as youthful as possible. Pearl necklace, earrings and bracelets. White kid slippers with silver rosettes. A rich scarf of lemon colour shot with lilac is occasionally thrown over the shoulders; and a ridicule with silver clasps and tassels, finishes the dress.
We often have questions about the fastenings of gowns. Laces or buttons. The morning gown is buttoned down the back, so there we have it at least for this particular year. I can't say I'm a fan of brown for a dinner dress, or of the novel trimming, but I was interested to see that it is shown as above the ankle.
Until next time